Joshua drinking Chimay Blue, which he claims is the world's best beer. It is brewed by very happy Trappist monks.
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Many of my Saint Louis friends have asked me to keep them posted on my experiences as a Fulbright Fellow teaching at Yonsei University in Seoul. This blog is a response to those requests. I returned to Saint Louis on July 5, 2009; however, I'll continue to add photos to the Blog until I run out of photos or time.
Joshua drinking Chimay Blue, which he claims is the world's best beer. It is brewed by very happy Trappist monks.
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